Beer has a long tradition in Bamberg. It is presumed that the Benedictine monastery on Michaelsberg was already brewing in 1122. The first documentary mention was made as early as 1039, when the Bamberg Domherr Ouldaricus decreed that there should be free beer for the Bamberg citizens on the day of his death.
1489
The princes of the Land were already concerned about the good quality of beer. Thus, in 1489, Prince-Bishop Henry III. issued the Bamberg Purity Law, stating that “nothing but hops, malt and water were to bes used in brewing beer” – already 27 years before the Bavarian Purity Law was issued.
18th century
The to becoming a beer city succeeded in Bamberg in the 18th century. Especially during the Schönborn period, under Prince-Bishop Lothar Franz (1693-1729) and Frederick Karl (1729-1746) of Schönborn, trade and crafts were strongly promoted; something like an economic miracle took place.